appetizers:

 

antipasto platter 16  imported italian prosciutto di parma, salami, olives, provolone, marinated mushrooms, roasted peppers, italian seasonings

burrata zucchini pesto  14  imported italian creamy mozzarella, zucchini, sun-dried tomatoes, pesto 

meatballs 12   angus beef meatballs, tomato sauce, shaved pecorino

mussels fra’diavolo 15   organic prince edward island mussels, spicy red sauce, hot cherry peppers 

portobello mushroom  17  stuffed portobello mushroom, broccoli rabe, gorgonzola, imported italian truffle oil


salad:


arugula 11   organic arugula, spring mix greens, roasted beets, goat cheese, strawberry dressing

caesar 10  romaine, croutons, shaved parmesan, caesar dressing


fresh pasta:

 

gnocchi 24 potato dumplings, angus beef meatballs, arugula, black olives, tomato sauce, imported italian semi-soft cheese infused w/rare white truffle

orecchiette 22  small, ear-shaped pasta, organic eggplant, fresh mozzarella, tomato sauce 

paccheri 21 large, tube pasta, grey goose vodka sauce, green peas

ravioli   23   burrata ravioli, creamy mushroom sauce 

spaghetti 25 long, thin pasta, organic prince edward island mussels, fresh sea scallops, spicy red sauce, hot cherry peppers


entrees:

 

chicken parmigiana 26 all-natural chicken, panko breading, fresh mozzarella, tomato sauce, served with pasta

chicken peperoni 28  all-natural chicken, scarpariello sauce, hot cherry peppers, served with potatoes & vegetable

filet mignon marsala  34  organic grass-fed filet mignon, grilled, mushrooms marsala sauce, served with potatoes & vegetable

fish 30  filet of branzino, mediterreanean sea bass, grilled, de-boned, de-headed, de-tailed, italian seasonings, served with potatoes & vegetable 

risotto 32  parmesan risotto, colossal cajun shrimp


dessert:

     

cannoli 9  large cannoli (2), housemade cannoli cream with chocolate chips   

nanny’s new york cheesecake  10  the best cheesecake you will ever have! graham cracker crust